Prepare and Cook Vegetables
- 1
Peel the onion and garlic cloves.
- 2
Wash the carrots, zucchini, and potatoes. Peel them if desired.
- 3
Cut the prepared onion, garlic, carrots, zucchini, and potatoes into large chunks.
- 4
Place the vegetable chunks into a pot.
- 5
Cover the vegetables with water and add a pinch of salt.
- 6
Bring the water to a boil, then reduce heat and simmer until all the vegetables are tender when pierced with a fork.