Vegan Bell Pepper Soup

Name: Vegan Bell Pepper Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 Bell Peppers; 1 Onion; 1 clove Garlic; 1 liter Vegetable Broth; 200 milliliters Coconut Milk; 1 pinch Salt; 1 teaspoon Black Pepper; 2 tablespoons Vegetable Oil

30 min·87 ViewsTranslated

Narindra

63 Recipes

If you have some bell peppers left over or just want to eat a delicious fruity soup, this recipe is perfect for you. Quick and easy to prepare, this vegan bell pepper soup is a fantastic appetizer. If you serve some fresh bread with it, it's also perfect as a main course!

Allergens

Vegan

Vegetarian

Pescatarian

Halal

Lactose-Free

Gluten-Free

842kcal

4 Portions · 1,687 g

Protein

16 g

Carbohydrates

52 g

Fat

57 g

Fiber

25 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

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