Cook the Pasta:
- 1
Bring a large pot of salted water to a boil.
- 2
Add 200g pasta (your choice of shape) and cook according to the package instructions until al dente.
- 3
Drain the pasta and set it aside.
Shrimp Broccoli Pasta with Cheddar
30 min·170 Views
Shrimp Broccoli Pasta with Cheddar: A creamy and comforting pasta dish featuring tender shrimp, crispy broccoli florets, and a rich cheddar cheese sauce, perfect for a quick and satisfying meal.
Allergens
Halal
1,760kcal
2 Portions · 1,148 g
Protein
99 g
Carbohydrates
149 g
Fat
81 g
Fiber
18 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Pasta200 grams
- Heavy Cream100 milliliters
- Cheddar Cheese100 grams
- Broccoli1
- Shrimp200 grams
- Garlic2 cloves
- Butter2 tablespoons
- Salt
- Pepper
- Parmesan
Prepare the Cream Sauce:
- 4
Return the cooked pasta to the pot.
- 5
Add 100 ml cream and 100g grated cheddar cheese.
- 6
Stir until the cheese melts and coats the pasta evenly.
- 7
Season with salt and black pepper to taste.
Boil and Crisp the Broccoli:
- 8
In a separate pot, boil 1 head of broccoli, cut into florets, for about 3–4 min until just tender.
4 min - 9
Drain the water and transfer the broccoli to a frying pan with 1 tablespoon butter.
- 10
Fry for another 2–3 min until crispy and slightly golden brown.
3 min - 11
Add the crispy broccoli to the pasta.
Cook the Shrimps:
- 12
In the same pan, add another 1 tablespoon butter and 2 minced garlic cloves.
- 13
Sauté the garlic for 1 min until fragrant.
1 min - 14
Add 200g shrimp, peeled and deveined, and cook for 2–3 min on each side until pink and cooked through.
3 min - 15
Season with salt and pepper to taste.
- 16
Add the cooked shrimp to the pasta.
Serve:
- 17
Gently mix everything together.
- 18
Serve in bowls and top with freshly grated Parmesan cheese (optional).
- 19
Enjoy immediately.
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