Instructions
- 1
Soak black-eyed peas in water for 24 hours, ensuring they are fully submerged.
24 h - 2
Drain the beans and put them into a blender.
- 3
Add the ginger and salt and blend everything finely.
- 4
Finely chop coriander and add it. (do not blend anymore)
- 5
Form the mixture into small dumplings with a spoon.
- 6
Heat the oil and deep-fry the formed dumplings until really brown and crispy.
- 7
Finally, pat them dry with kitchen paper.
- 8
My recommendation: serve with peanut sauce as a dip, in traditional Madagascan style.
- 9
If you don't like coriander, you can use chives instead.
- 10
Enjoy your meal!!!