Easy Cheesecake (No Baking) is a creamy dessert with a crunchy butter cookie base, a smooth mascarpone-sour cream filling, and a colorful topping of fresh berries.
7 Portions · 1,096 g
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
7
Crush 200 grams Butter Cookies into small pieces (a blender works fine, but don't over-process to retain texture).
Melt 125 grams Butter in a small pan over low heat.
Combine the melted butter with the crushed cookies and press the mixture firmly into the bottom of your cake tin or serving dish.
In a large bowl, mix together 400 grams Mascarpone, 250 grams Sour Cream, and 100 grams Sugar.
Stir until the mixture is smooth and homogeneous. Use a fork or spoon to avoid making it too runny.
Evenly spread the filling over the cookie base using a spatula or spoon.
Decorate the top with fresh Strawberries, Raspberries, and Blueberries arranged as desired.
Refrigerate the assembled cheesecake for at least 1 hour to let it set.
Once chilled, slice and serve your delicious, no-bake cheesecake.
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