A Brunch idea with Creamy avocado with fried egg. Perfect if you're looking for a quick brunch inspiration to surprise your family. This recipe is perfect for gatherings, as you can prepare large quantites in advance. Just pre-toast your bread in butter until golden and slightly crunchy. This breakfast combines the healthy fats from the avocado with a little protein from the egg. Enjoy the easy Fingerfood in minutes, it's a satisfying and easy meal.
2 Portions · 709 g
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2
Slice your bread.
Cut open Avocado.
Take out the pit.
Remove Avocado with a tablespoon.
Mash Avocado with a Fork.
Add Seasonings To the mashed Avocado you add a pinch of salt, some pepper, garlic powder and chili flakes. Optionally you can add a little squeeze of lemon.
Heat pan up to medium-high. I used setting 7/9.
Add Butter.
Toast the bread on each side for 1-2 min until golden.
Add Eggs Crack your eggs into the pan and wait until the egg white on top is cooked through. Then put eggs on a plate.
Flora Petrova
(edited)A great brunch idea. Also easy to prepare for a large group.
10/10
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