Juicy skewers made of alternating thin layers of seasoned minced beef and tortillas, baked in the oven until golden and crispy. A great idea for a family lunch or a party with friends.
6 Portions · 365 g
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6
Preheat the oven to 200°C (392°F) with top and bottom heat without a fan.
Line a large baking sheet with parchment paper.
Stack all 6 tortillas on top of each other.
Trim the rounded edges off the tortillas to create equal, even squares.
Peel 1 onion.
Wash and deseed 1 red bell pepper.
Peel 1 carrot.
Wash 2 stalks of celery.
Place the prepared vegetables in a food processor and finely chop them.
Transfer the minced vegetables to a fine-mesh sieve and squeeze out any excess liquid.
Place 1 kg of minced beef into a large bowl.
Add the drained vegetables, 2 tbsp tomato paste, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp paprika, 1 tsp salt, 1 tsp cumin, 0.5 tsp black pepper, and 0.5 tsp turmeric.
Knead the meat well with your hands until all seasonings and vegetables are evenly distributed.
Place the first tortilla square on a cutting board and spread a thin, even layer of seasoned meat on top.
Cover with a second tortilla, spread another layer of meat, and repeat the process until all the square tortillas and meat are used up, finishing with a layer of meat on top.
Slice the stacked layers lengthwise into 5 equal strips.
Turn each strip 90 degrees onto its side so that the cut layers of meat and tortilla face upward.
Thread a wooden skewer horizontally through the center of each strip.
Arrange the threaded skewers spaced apart on the prepared baking sheet.
Bake in the preheated oven for 25 minutes until the meat is fully cooked and the edges of the tortillas are nicely golden.
Remove the baking sheet from the oven and transfer the skewers to a serving plate.
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