Preparation
- 1
Boil 1 L of water.
- 2
Place 2 tbsp of green herbal tea with cardamom into a heatproof container.
A refreshing and aromatic herbal iced tea featuring green tea infused with warm cardamom notes. Brightened with fresh lemon juice, sweetened naturally with honey, and finished with crisp mint leaves for a perfectly balanced summer drink.
6 Portions · 2,063 g
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
6
Boil 1 L of water.
Place 2 tbsp of green herbal tea with cardamom into a heatproof container.
Pour the boiled water over the tea leaves in the container.
Steep the tea for 3 minutes.
Strain the brewed tea into a large pitcher.
Add 1 L of cold water to the pitcher.
Squeeze the juice of 1 lemon into the pitcher.
Add 3 tbsp of honey to the pitcher.
Add 1 bunch of fresh mint leaves to the pitcher.
Stir the iced tea thoroughly until the honey dissolves.
Place the pitcher in the refrigerator to chill.
Serve the iced tea cold, garnished with extra mint leaves and lemon slices if desired.
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