MISAO (Fried Noodles)

Name: MISAO (Fried Noodles)
Prep time: 2 h 30 min
Cook time: 20 min
Total time: 2 h 50 min
Ingredients: 300 grams Chicken Breast; 200 grams Cellophane Noodles; 1 Carrot; 1 bunch Spring Onions; 2 tablespoons Soy Sauce; 2 cloves Garlic; ½ teaspoon Hot paprika; ½ teaspoon Sweet Paprika Powder; 1 pinch Curry Powder; 10 grams Ginger; 1 Red Onion; 1 Egg; 1 tablespoon Vegetable Oil; 2 teaspoons Honey; 1 Salt; 1 Black Pepper

2 hrs 50 min·181 ViewsTranslated

Narindra

63 Recipes

A popular street food from Asia and Madagascar, prepared with glass noodles, marinated chicken, and fresh veggies.

Allergens

Halal

Lactose-Free

1,300kcal

2 Portions · 1,097 g

Protein

82 g

Carbohydrates

197 g

Fat

17 g

Fiber

12 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

2

g

Chicken Breast300 grams
Cellophane Noodles200 grams
Carrot1
Spring Onions1 bunch
Soy Sauce2 tablespoons
Garlic2 cloves
Hot paprika½ teaspoon
Sweet Paprika Powder½ teaspoon
Curry Powder1 pinch
Ginger10 grams
Red Onion1
Egg1
Vegetable Oil1 tablespoon
Honey2 teaspoons
Salt1
Black Pepper1

PREPARATIONS

1
Finely grate a garlic clove and the ginger.
2
Marinate the chicken in a bowl with a grated garlic clove, 1 tsp of the soy sauce, honey, the grated ginger, hot paprika powder, sweet paprika powder, and a pinch of curry. Leave it in the fridge for at least 2 hours.
2 h
3
Peel the carrot and the red onion and cut them into fine strips.
4
Beat the egg and fry it in a small pan to make a thin omelet. Let it cool, then cut it into fine strips.
5
Cut the spring onions into rings and set aside for garnish.
6
Soak the glass noodles in warm water according to package instructions until they are soft.

MIX NOODLES WITH VEGGIES

7
Heat some vegetable oil in a large pan or wok. Sear the marinated chicken until it's cooked through and lightly browned. Remove the chicken from the pan and cut it into smaller strips if needed.
8
Add a bit more vegetable oil to the same pan if needed (that adds extra flavor!). Add the sliced carrots and red onions and fry them until they are slightly soft but still have a bite.
9
Drain the soaked glass noodles and add them to the pan with the veggies, along with the remaining grated garlic clove.
10
Add the remaining soy sauce and the sliced egg. Mix everything well so the flavors combine. Season the dish with salt and pepper to taste.

Plate and Serve

11
Arrange the glass noodle mixture on plates. Place the fried chicken strips on top.
12
Sprinkle the dish with the reserved spring onion rings and enjoy it warm.