Prepare the Meat & Vegetable Mixture
- 1
Oil (1 tbsp): Heat 1 tablespoon of oil in a large skillet over medium heat.
- 2
Onion (1 large): Finely chop 1 large onion and add it to the skillet.
- 3
Garlic Cloves (2): Mince 2 garlic cloves and sauté with the onion.
- 4
Carrot (1 large): Dice 1 large carrot and add it along with the onion and garlic.
- 5
Red Bell Pepper (1): Dice 1 red bell pepper and add to the skillet.
- 6
Sauté the vegetables until they are soft and golden.
- 7
Beef Ground (500 grams): Add 500 grams of ground beef to the skillet. Break it apart and cook until browned.
- 8
Canned Tomatoes (400 grams): Stir in 400 grams of canned tomatoes.
- 9
Paprika (1 tsp): Add 1 teaspoon of paprika.
- 10
Salt (1 tsp): Season with 1 teaspoon of salt.
- 11
Black Pepper (½ tsp): Add ½ teaspoon of black pepper.
- 12
Thyme (½ tsp): Stir in ½ teaspoon of thyme.
- 13
Let the mixture simmer for 5–10 minutes until the flavors combine and some of the liquid evaporates.
10 min