200 ml (out of a total of 300) liquid pastry cream will be needed only for the base.
Beat the eggs and sugar, then add the oil and 200 ml of cream. Wash the orange, grate its zest, and squeeze the juice from 1/2 of it. Add this juice and zest with all the dry ingredients (baking soda, salt, cinnamon, vanilla).
Sift 300 g of flour and beat. Add the grated carrots and finely chopped walnuts.
Bake at 180 degrees C for 25 minutes.
Carrot Cake
Viktoria Petrova
10 Recipes
None
Easy
55 min
Spiciness
None
Difficulty
Easy
Time
55 min
Preparation
20 min
Cooking
35 min
53 Views
1 year ago
Translated
Carrot cake with walnuts, which will turn out taller for you than in my picture, because I was tempted to put some of the batter into a bundt pan to see what would happen :D
None
Easy
55 min
Spiciness
None
Difficulty
Easy
Time
55 min
Preparation
20 min
Cooking
35 min
Allergens
Halal
- Whipped Cream
300 milliliters
- Eggs
3
- Sugar
300 grams
- All-Purpose Flour
300 grams
- Carrot
300 grams
- Walnut
100 grams
- Orange
1
- Vegetable Oil
100 milliliters
- Salt
1 teaspoon
- Baking Soda
1
- Vanilla Extract
2
- Powdered Sugar
150 grams
- Butter
50 grams
- Cinnamon
1 teaspoon
Melt the butter and mix it with everything else. Beat with a mixer until it reaches a suitable (thicker) consistency and spread it over the baked base.
Decorate as desired :)
Viktoria Petrova
10 Recipes
None
Easy
55 min
Spiciness
None
Difficulty
Easy
Time
55 min
Preparation
20 min
Cooking
35 min
Allergens
Halal
- Whipped Cream
300 milliliters
- Eggs
3
- Sugar
300 grams
- All-Purpose Flour
300 grams
- Carrot
300 grams
- Walnut
100 grams
- Orange
1
- Vegetable Oil
100 milliliters
- Salt
1 teaspoon
- Baking Soda
1
- Vanilla Extract
2
- Powdered Sugar
150 grams
- Butter
50 grams
- Cinnamon
1 teaspoon
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