Preparation
- 1
Take a pot large enough to comfortably fit the Weißwürste.
- 2
Fill it with enough water so that the sausages are completely covered later.
- 3
Add a pinch of salt to the water.
Bavarian Weißwurst Breakfast
20 min·355 ViewsTranslated
A traditional Bavarian breakfast consisting of Weißwurst, sweet mustard, and fresh rolls. Traditionally, it's eaten before noon and the sausages are served gently warmed.
Allergens
Lactose-Free
1,417kcal
2 Portions · 760 g
Protein
54 g
Carbohydrates
78 g
Fat
97 g
Fiber
6 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- White sausages4
- Sea salt rolls2
- Sweet Mustard50 grams
- Water1 liter
- Salt1 pinch
Warming the Weißwürste
- 4
Slowly heat the water on the stove. Make sure the water doesn't boil, but only simmers (approx. 70-80°C).
- 5
Carefully place the Weißwürste into the hot, non-boiling water.
- 6
Let the sausages steep in the hot water for about 10-15 minutes until they are well warmed through. They must not boil under any circumstances, otherwise the skin could burst and they would lose flavor.
15 min
Serving
- 7
Carefully remove the Weißwürste from the water and ideally serve them directly in the pot with some of the warm water to keep them warm.
- 8
Serve with fresh sea salt rolls and sweet mustard.
- 9
Traditionally, Weißwürste are eaten before 12 noon. Enjoy your meal!
- 10
Enjoy this super delicious Bavarian Weißwurst Breakfast. A real treat for a cozy morning.
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