KIMCHI (fermented Napa Cabbage/Vegetables)

Name: KIMCHI (fermented Napa Cabbage/Vegetables)
Prep time: 1 h 35 min
Total time: 1 h 35 min
Ingredients: 1 Nappa Cabbage; 1 Nashi pear; 1 Pear/Apple; 3 tablespoons Chili Powder; 50 grams Ginger; 8 cloves Garlic; 50 milliliters Fish Sauce; 1 teaspoon Sugar; 1 Onion; 3 teaspoons Soy Sauce; 2 Carrots; 1 bunch Spring Onions; 80 grams Rice flour; Water; Salt

1 hrs 35 min·120 ViewsTranslated

Narindra

63 Recipes

Kimchi is a very popular Korean superfood. It's a fermented vegetable, though napa cabbage is usually used. It's marinated with chili powder, ginger, garlic, onions, sugar, pear, and fish sauce for 2-3 days. You can eat it as a side dish, with bread, in a salad, or on a sandwich.

Allergens

Halal

Lactose-Free

883kcal

10 Portions · 1,600 g

Protein

34 g

Carbohydrates

147 g

Fat

8 g

Fiber

46 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

10

g

Nappa Cabbage1
Nashi pear1
Pear/Apple1
Chili Powder3 tablespoons
Ginger50 grams
Garlic8 cloves
Fish Sauce50 milliliters
Sugar1 teaspoon
Onion1
Soy Sauce3 teaspoons
Carrots2
Spring Onions1 bunch
Rice flour80 grams
Water
Salt

PREPARATIONS

1
Cut off the stem of the napa cabbage and cut it into bite-sized pieces.
2
Put it in a bowl and salt it with a handful of salt (it's okay if it's oversalted).
3
Cover with cold water and then press down with a heavy bowl.
4
Let it sit for about 1 hour (doesn't need to be refrigerated).
1 h
5
Peel the onion, garlic, ginger and cut them into large pieces.
6
Cut the pear/apple.
7
Lightly simmer the rice flour with water until it forms a thick, sticky consistency. Then let it sit.
8
Cut the carrots and green onions into small strips.

PREPARATION

9
Blend the roughly chopped onion, garlic, ginger, pear with the fish sauce, soy sauce, sugar, and a splash of water.
10
Mix the paste with the chili powder, shredded carrots, and green onions.
11
After an hour, drain the napa cabbage and marinate it with the chili paste.
12
Then put it in a jar (press it down well so there's no air).
13
Let it ferment for 1 to 2 days (do not refrigerate).
14
Open the jar a little bit every now and then, then close it again, but not too tightly.
15
Serve with rice or bread, and you're done.
16
Enjoy your meal!!!

Recommended recipes

Can't Decide What to Cook?

Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.

MealMatch Now