Natural Schnitzel with Baby Potatoes

Name: Natural Schnitzel with Baby Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Pork Schnitzels; 300 grams Baby Potato; 2 tablespoons Butter; Salt; Pepper; 2 Garlic Cloves; 1 handful Dill

30 min·127 Views

Flora Petrova

352 Recipes

Natural Schnitzel with Baby Potatoes is a comforting European-inspired dish featuring tender pork schnitzels paired with golden, crispy baby potatoes enhanced with fragrant garlic and fresh dill.

Allergens

638kcal

2 Portions · 543 g

Protein

73 g

Carbohydrates

57 g

Fat

12 g

Fiber

7 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

2

g

Pork Schnitzels2
Baby Potato300 grams
Butter2 tablespoons
Salt
Pepper
Garlic Cloves2
Dill1 handful

Prepare the Baby Potatoes

1
Wash 300 grams Baby Potatoes thoroughly.
2
Boil them in salted water for about 10 min until they are tender but still firm.
10 min
3
Drain and set aside.

Cook the Schnitzels

4
Season 2 Pork Schnitzels with Salt and Pepper.
5
Heat a pan over medium heat and add 1 tbsp Butter.
6
Sauté the schnitzels for about 3–4 min on each side until golden and fully cooked.
4 min
7
Remove the schnitzels from the pan and cover to keep warm.

Fry the Baby Potatoes

8
In the same pan, add the remaining 1 tbsp Butter and let it melt.
9
Add the boiled baby potatoes and fry until they develop a golden, crispy surface.
10
Mince 2 Garlic Cloves and add them to the pan, cooking for an additional 1 min until fragrant.
1 min