Bavarian Sausages with Mashed Potatoes is a comforting, hearty meal that combines creamy mashed potatoes, perfectly crisped Bavarian sausages, and a refreshing, vibrant salad.
2 Portions · 2,491 g
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
Peel 8 medium Potatoes.
Boil 8 medium Potatoes in salted water until soft (15–20 minutes).
Drain and mash the Potatoes until smooth.
In a bowl, mix 50 grams Butter with 100 ml Milk.
Gradually stir the butter-milk mixture into the mashed potatoes.
Season with Nutmeg, Salt, and Pepper.
Heat a pan over medium heat.
Cook 10 Bavarian Sausages until crispy and golden brown (8–10 minutes), turning occasionally.
Halve 10 Cherry Tomatoes.
Slice ½ Cucumber.
Shred ½ head Iceberg Salad.
Slice 10 Black Olives.
Crumble 50 grams Feta Cheese.
In a bowl, combine the Cherry Tomatoes, Cucumber, Iceberg Salad, Black Olives, and Feta Cheese.
Add 2 tbsps Pesto and toss gently.
Plate the mashed potatoes with the crispy Bavarian sausages.
Serve the fresh salad on the side.
Enjoy your delicious meal!
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.
