Burrata Tomato Bruschetta: The Perfect Crunch-Cream Bite

Name: Burrata Tomato Bruschetta: The Perfect Crunch-Cream Bite
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 slices Toastbread; 20 grams Butter; 1 Tomato; 5 milliliters Olive Oil; 1 Burrata; Salt; Basil

15 min·79 Views

Marcel Aichberger

36 Recipes

This Burrata Tomato Bruschetta is built for crunch plus cream. Butter-toasted bread creates a thin fat barrier that prevents a soggy experience, so the crunch from the bread and the creaminess from the Burrata are able to deliver a contrast in texture. Lightly salted tomatoes release just enough liquid to gloss the surface, delivering bright acidity without sogginess. Burrata brings a ricotta-like creamy center that contrasts the crisp exterior of the toast. A thread of olive oil ties it all together while basil adds a herbal finish. The single-serving style makes each bite balanced: crispy toast, juicy and fresh tomato, creamy burrata, aromatic herb. Great as a fast lunch, aperitivo bite, or a starter that feels restaurant-level with grocery-store ingredients.

Allergens

Halal

751kcal

1 Portion · 310 g

Protein

30 g

Carbohydrates

42 g

Fat

50 g

Fiber

5 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
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All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.