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Rigatoni Chicken Pasta

30 min·598 Views
Rigatoni Chicken Pasta

Marcel Aichberger

36 Recipes

Tender rigatoni tossed with seasoned, golden-brown chicken in a light cream sauce. A quick and flavorful pasta dish, perfect for a satisfying meal.

Allergens
Halal
1,546kcal

2 Portions · 918 g

Protein
78 g
Carbohydrates
180 g
Fat
54 g
Fiber
13 g
  • German Food Composition Database (BLS) – the German national nutrient database.
  • Swiss Food Composition Database – for ingredients the BLS does not cover.
  • AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

2

g
  • Chicken Breast1
  • Salt1 teaspoon
  • Pepper1 teaspoon
  • Oregano1 teaspoon
  • Chili Powder1 teaspoon
  • Paprika Powder1 teaspoon
  • Garlic Powder1 teaspoon
  • Turmeric Powder1 teaspoon
  • Rigatoni Pasta250 grams
  • Heavy Cream125 grams
  • Butter20 grams

Boil Water & Cook Pasta

  1. 1

    Fill a pot with salted water and bring it to a boil.

  2. 2

    Once boiling, add 250 g of rigatoni and cook according to package instructions until al dente.

Prepare the Chicken

  1. 3

    While the pasta is cooking, cut the chicken into 1 cm cubes.

  2. 4

    Season with salt, pepper, oregano, chili powder, paprika, garlic powder, and turmeric, making sure the seasoning coats the chicken evenly.

Preheat the Pan & Cook the Chicken

  1. 5

    Place a pan over medium heat and add butter.

  2. 6

    Once the butter has melted, add the seasoned chicken cubes.

  3. 7

    Cook until golden brown and fully cooked, stirring occasionally.

Finish the Dish

  1. 8

    Reduce the heat to low and pour in a small amount of heavy cream, stirring occasionally.

  2. 9

    Add your Pasta.

  3. 10

    Mix everything.

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