Forest Fruit Iced Tea

Bring 1 liter of water to a boil in a kettle or pot.

Place the black tea bags into a heatproof pitcher or large jug.

Add 50 grams of sugar to the pitcher, if you like your tea sweetened.

Pour the boiling water over the tea bags and sugar in the pitcher.

Let the tea steep for 3 to 5 minutes, depending on desired strength.

Remove the tea bags from the pitcher.

Allow the tea to cool down at room temperature for a bit.

Add the 200 grams of mixed berries to the cooled tea.

Gently muddle some of the berries against the side of the pitcher to release more flavor, if desired.

Place the pitcher in the refrigerator and chill the iced tea for at least 1 hour, or until very cold.

Fill serving glasses with plenty of ice cubes.

Pour the chilled forest fruit iced tea into the glasses.

Garnish each glass with a few fresh mint leaves.

You can also add a few extra fresh or frozen berries to each glass for an appealing look and extra flavor.